Three small habits for pour-over at home

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Part of the pleasure of pour-over is those few slow minutes. Here are three habits you can keep at home.

1. Warm the cup

Rinse the dripper and cup with hot water before brewing so the coffee holds its temperature.

2. Weigh the beans and the water

Use a small scale and note how much of each you use. Next time you want to change the taste, you'll know what to adjust.

3. Pour slowly

Pour in a thin, circling stream so all the grounds are wet evenly.

Next time you're in, take a seat at the counter and watch us brew.